Nutrition
≈ 200 kcalper portion of about 150 g
- Protein13%
- Fat41%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional farmhouse-style curdled milk, a soft and fresh cheese-like dessert.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- curdled milk
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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