Nutrition
≈ 350 kcalper portion of about 300 g
- Protein47%
- Fat47%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish steaks or fillets cooked over an open flame to achieve a charred exterior and tender texture.
- Cuisine
- Spanish
Typical ingredients
- monkfish
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rape a la parrilla: where else to eat it Back to the menu of Anastasio