Tortilla de patata de Álava y huevos de Gallina Eco
€15
Amelia By Paulo Airaudo · San Sebastián
Potato omelet made with organic chicken eggs.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick omelet made by frying sliced potatoes and onions with beaten eggs.
- Cuisine
- Spanish
Typical ingredients
- potato
- eggs
- onion
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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