Pizza de Burrata igp, anchoas del Cantábrico y limón de Amalfi

€24

Amelia By Paulo Airaudo · San Sebastián

Nutrition

≈ 900 kcalper portion of about 400 g

Protein14%
14%
Fat46%
46%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A gourmet pizza featuring creamy burrata cheese, Cantabrian anchovies, and zest from Amalfi lemons.

Cuisine: Italian (Mediterranean)

Typical ingredients

pizza dough
burrata cheese
cantabrian anchovies
amalfi lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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