Seleccion de Ibéricos “Carrasco” lomo, salchichón y chorizo
€36
Amelia By Paulo Airaudo · San Sebastián
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein21%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured Iberian pork products including loin, salami, and chorizo.
- Cuisine
- Spanish
Typical ingredients
- iberian loin
- salchichón
- chorizo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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