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Colas de Gamba de Huelva Flambeadas al Ajillo

Colas de Gamba de Huelva Flambeadas al Ajillo

€19

Alaia Jatetxea · San Sebastián

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein36%
    36%
  • Fat59%
    59%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Prawn tails prepared in a garlic-infused oil and finished with a flambé technique.

Cuisine
Spanish

Typical ingredients

  • huelva prawns
  • garlic
  • olive oil
  • chili

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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