Nutrition
≈ 550 kcalper portion of about 250 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional crispy pastry made from thin layers of dough, typically served warm and paired with cold ice cream.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- pastry dough
- butter
- sugar
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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