Nutrition
≈ 450 kcalper portion of about 350 g
- Protein29%
- Fat44%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet grilled and served with potatoes that have been crushed and seasoned with olive oil.
- Cuisine
- Spanish
Typical ingredients
- sea bass
- potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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