Nutrition
≈ 200 kcalper portion of about 100 g
- Protein44%
- Fat49%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted anchovies served alongside pickled guindilla peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Guetaria, Spain
Typical ingredients
- anchovies
- salt
- piparra peppers
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?