Nutrition
≈ 550 kcalper portion of about 150 g
- Protein4%
- Fat63%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern dessert presentation that showcases chocolate in various forms, such as mousse, ganache, sponge, or tuile.
Typical ingredients
- chocolate
- cream
- sugar
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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