Vitello Tonato: what it is and where to eat it
Thinly sliced cold veal covered with a creamy sauce made from tuna, capers, and sometimes anchovies.
6 restaurants on Tastavo serve it
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
- olive oil
- lemon
Where to eat it
Hamburg
- Ristorante Mario Eppendorf Vitello TOnato€13.50
Rotterdam
- Matelief€14.50
Cologne
- Pane e vino€12.90
Warsaw
- Da Aldo Vitello tonatoPLN 55
Cluj-Napoca
- Restaurant Davinci Cluj-Napoca Vitello tonatoRON 63
Dubai
- MamaBella Ristorante DubaiAED 128
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.