Vindaloo Lamb: what it is and where to eat it
Agneau vindalloo
A spicy and tangy lamb curry prepared with vinegar and hot spices.
5 restaurants on Tastavo serve it
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- lamb
- vinegar
- chilies
- garlic
- ginger
- spices
Where to eat it
Paris
- Taj Mahal Boulogne Billancourt Agneau vindalloo€15.90
Geneva
- Indian Curry House Vindaloo Lamb (Speciality of the south)CHF 27
Granada
- Restaurante Bombay Vegano Cordero Vindaloo€22
Gothenburg
- Tandoori Kitchen Nordstan Vindaloo Lamb (Stark)SEK 169
Madrid
- Simranindianmadrid€19.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.