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Turkey Cordon Bleu

Turkey Cordon Bleu: what it is and where to eat it

Puten Cordon Bleu

A variation of the classic Cordon Bleu made using turkey breast instead of veal or pork. It is breaded and stuffed with ham and cheese.

8 restaurants on Tastavo serve it

Cuisine
European
Origin
null

Typical ingredients

  • turkey
  • ham
  • cheese
  • breadcrumbs
  • cranberries
  • salad

Where to eat it

Vienna

Linz

Salzburg

Stuttgart

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.