Taramasalata: what it is and where to eat it
Ταραμοσαλάτα
A creamy dip made from fish roe, typically blended with breadcrumbs, olive oil, and lemon juice.
6 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish roe
- olive oil
- lemon juice
- bread crumbs
- onion
Where to eat it
Athens
- FILIPPOU Restaurant Ταραμοσαλάτα€5.50
- Το Θεραπευτήριο Ταραμοσαλάτα€5
Limassol
- Fat Fish Ταραμοσαλάτα€5
Corfu
- Olympia Mare Restaurant Ταραμοσαλάτα€12
Varna
- Forest Food House Тарама хайвер€6.40
Ibiza
- Aragma Ibiza€12.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.