Tamarind Sauce: what it is and where to eat it
A bittersweet and tangy condiment made from the pulp of tamarind fruit. It is frequently used in chutneys and dipping sauces.
6 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- tamarind
- sugar
- spices
- water
Where to eat it
Costa Adeje
- Welcome India€0.90
- Hindustani Tandoori Tenerife€1.25
- Green Chilli Indian Tandoori Restaurant TAMARIND SAUCE€0.90
Hamburg
- Curry Lounge Tamarindsauce€3
Dubai
Stuttgart
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.