Tagliolini with shrimp: what it is and where to eat it
Tagliolini con gamberetti
Thin ribbon pasta served with sautéed shrimp.
5 restaurants on Tastavo serve it
Typical ingredients
- tagliolini
- shrimp
- garlic
- olive oil
- parsley
History of the dish
Italy
About the classic tagliolini. This venue serves its own version.
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
Where to eat it
Kraków
- La Grande Mamma Tagliolini con gamberettiPLN 58
- Makaroniarnia TAGLIOLINI Z KREWETKAMIPLN 35
Lisbon
- Sangiovese Tagliolini mit Garnelen€17
Genoa
- Rosticceria Cinese Macao Tagliolini con Gamberetti€4.50
Venice
- Ristorante da Rimo - Venezia Tagliolini con gamberi€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.