Tagliatelle with Shrimp: what it is and where to eat it
Tagliatelle pasta prepared with sautéed shrimp, typically seasoned with garlic and olive oil.
7 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- shrimp
- garlic
- olive oil
- chili flakes
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Where to eat it
Plovdiv
- Прясна паста Талиатели със скариди€10.15
- Stelmo ТАЛИАТЕЛИ СЪС СКАРИДИ€10.90
Warsaw
- CieKawaPLN 46.90
Seville
- MALQUERER Restaurante TALLARINES CON GAMBAS€12.90
Poznań
- Restauracja Milano TAGLIATELLE Z KREWETKAMIPLN 49
Wrocław
- Cegielnia Tagliatelle z krewetkamiPLN 51
Brașov
- A Modo Mio Tagliatelle cu crevețiRON 35
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.