Sheftalia: what it is and where to eat it
Traditional Cypriot sausages made from minced meat and herbs, wrapped in caul fat and grilled.
8 restaurants on Tastavo serve it
- Cuisine
- Cypriot
Typical ingredients
- pork
- lamb
- herbs
- caul fat
History of the dish
Cyprus
- Origin
- Cyprus
Read more
Sheftalia (locally [ʃeftaˈʎa]; Greek: σεφταλιά; Turkish: Şeftali Kebabı) is a traditional sausage that originated in Cyprus. It is made from caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing.
Excerpt from the Wikipedia article “Sheftalia” · version used · CC BY-SA 4.0
Where to eat it
Paphos
- Bacchus Restaurant Cafe SHEFTALIA€21
- Sail At Castle€15
- Pitta Express Σιεφταλιά / Sheftalia€7.50
- Kasparis Tavern Σεφταλίες / Sheftalia€12
Limassol
London
Budapest
- Mythos The GreekHUF 6,300
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.