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Seafood Saganaki

Seafood Saganaki: what it is and where to eat it

Seafood saganaki

A seafood medley baked in a tomato-based sauce with melted cheese.

5 restaurants on Tastavo serve it

Cuisine
Greek

Typical ingredients

  • mussels
  • octopus
  • calamari
  • shrimp
  • tomato sauce
  • feta cheese

Where to eat it

Santorini

Rhodes

Athens

Thessaloniki

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.