Sautéed or sour chicory: what it is and where to eat it
Cicoria ripassata o all’agro
Chicory prepared either sautéed with aromatics or served with a vinegar-based dressing.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- chicory
- garlic
- olive oil
- vinegar
Where to eat it
Rome · Prices in Rome
- Rione 13€6
- Taverna Volpetti Cicoria ripassata o all’agro€7
- Fuoco Bere Cicoria ripassata o all'agro€7
- Al Grappolo D'Oro Cicoria ripassata o all’agro€6
- Costa Paradiso Cicoria ripassata o all’agro€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.