Satay: what it is and where to eat it
Skewered meat, usually chicken, that is marinated in spices and grilled over an open flame.
10 restaurants on Tastavo serve it
- Cuisine
- Southeast Asian
- Origin
- Indonesia
Typical ingredients
- chicken
- turmeric
- lemongrass
- pistachios
- spices
Where to eat it
Dublin
- Chai-Yo€2
- Xian Street Food Dublin Satay 沙爹
Aarhus
- White ElephantDKK 95
Copenhagen
- Min Thai TakeawayDKK 79
Zurich
- Sweet BasilCHF 17.50
Ghent
- Frituur Dampoort Saté groot€7.30
Ljubljana
- Da Bu Da SATAY€9.10
Athens
- Talking Breads SATAY€7.60
Wrocław
- Przegryź na Skłodowskiej Satay z kurczaka / z wieprzowiny / z tofu z sosem orzechowym / sweet chilliPLN 8.50
Granada
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.