Pizzaiolo: what it is and where to eat it
A pizza topped with onion, sausage, spicy salami, caciocavallo, and breadcrumbs.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- onion
- sausage
- spicy salami
- caciocavallo
- breadcrumbs
- pizza dough
Where to eat it
Rijeka
- Anić Kostrena€14.50
- Pizzeria Podroom PIZZAIOLO€12.40
Lucerne
- Restaurant Kreuz InwilCHF 25.50
Palermo
Toulouse
- Pizza Zio€15.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.