Tastavo Restaurant menus in your language Sign in
English
Pizza Siciliana

Pizza Siciliana: what it is and where to eat it

A pizza featuring a combination of ham, tuna, and onions. It is prepared with a traditional tomato and cheese base.

16 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • tomato sauce
  • cheese
  • ham
  • tuna
  • onions

History of the dish

Italy

Sicilian pizza
© Rino Porrovecchio · CC BY-SA 2.0 · Wikimedia Commons
Origin
Italy
Read more

Pizza originating in the Sicily region of Italy (Italian: pizza siciliana) became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. It eventually reached North America in an altered form, with thicker crust and a rectangular shape.

Excerpt from the Wikipedia article “Sicilian pizza” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Innsbruck

Dublin

Munich

Zurich

Antwerp

Leipzig

Linz

Stuttgart

Bruges

Dubrovnik

Vienna

Salzburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.