Piccata alla Milanese: what it is and where to eat it
Thinly sliced veal prepared with a breading and served alongside spaghetti in a tomato sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- egg
- spaghetti
- tomato sauce
Where to eat it
Leipzig
- Don Giovanni Leipzig€18.90
Cologne
- Pizzeria Mare e Monti Piccata alla milanese€24.50
Lucerne
- EnzianCHF 39
Zurich
- La Fonte Piccata alla milanese Zarte Kalbschnitzel in einer Panade aus Ei und Parmesan goldbraun gebraten dazu Beilage nach WahlCHF 39.90
Vienna
- Motelli€14.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.