Pad Thai with Beef: what it is and where to eat it
Pad Thai - mit Rind
Stir-fried rice noodles with beef, vegetables, eggs, and peanuts in a tamarind sauce.
7 restaurants on Tastavo serve it
- Cuisine
- Thai
Typical ingredients
- rice noodles
- beef
- egg
- peanuts
- tamarind paste
- bean sprouts
- chives
History of the dish
Thailand
About the classic pad thai. This venue serves its own version.
- Origin
- Thailand
Read more
Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.
Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0
Where to eat it
Zurich
- Tiffins Asian Kitchen Pad Thai - mit RindCHF 29
Geneva
- Sakura Sushi Bar Pad Thaï au BoeufCHF 23.80
Ibiza
- Pha Thu Thai PADTHAI MIT RINDFLEISCH€12.85
Toulouse
- Món Việt (Toulouse Matabiau) Pad Thaï au boeuf€14.90
Poznań
- Tasaky PAD THAI WITH BEEFPLN 66
Wrocław
- Kuchnia Orientalna Kim Long Pad Thai z wołowinąPLN 37
Warsaw
- Thai Wok Pad Thai z WołowinąPLN 39.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.