Octopus in vinaigrette: what it is and where to eat it
Pulpo en vinagreta
Cooked octopus served cold in a dressing of olive oil, vinegar, and aromatics.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- octopus
- olive oil
- vinegar
- onion
- paprika
Where to eat it
San Sebastián
Las Palmas
- Restaurante El Arrosar Pulpo a la vinagreta€22
Athens
- FILIPPOU Restaurant Χταπόδι λαδόξυδο€9.50
Bilbao
- Gozo Gozo Pulpo a la Vinagreta€23.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.