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Norwegian Salmon

Norwegian Salmon: what it is and where to eat it

Norwegischer Lachs

Fresh, thinly sliced raw salmon served as a simple sashimi dish.

7 restaurants on Tastavo serve it

Cuisine
Japanese
Origin
Japan

Typical ingredients

  • salmon

Where to eat it

Vienna

  • Bodulo Norwegischer Lachs Mangold - Kartoffeln nach Dalmatinischer Art€27.90
  • Sasso D'Oro Norvegese-Salmone€16.90

Munich

Barcelona

Cologne

Bucharest

Alicante

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.