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Milanese veal escalope

Milanese veal escalope: what it is and where to eat it

Escalope de veau à la milanaise

A thin veal cutlet coated in breadcrumbs and fried in butter or oil.

8 restaurants on Tastavo serve it

Cuisine
Italian (Milanese)
Origin
Milan, Italy

Typical ingredients

  • veal
  • breadcrumbs
  • egg
  • oil

Where to eat it

Brussels

Marseille

Bordeaux

Nice

Luxembourg

Toulouse

  • Pizza Zio Escalope de veau à la milanaise€18

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.