Linguine with salmon: what it is and where to eat it
Linguine al Salmone
Linguine pasta served with pieces of salmon, often prepared in a creamy or light oil-based sauce.
7 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- linguine
- salmon
- cream
- lemon
- herbs
History of the dish
Italy
About the classic linguine. This venue serves its own version.
- Origin
- Italy
Read more
Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.
Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0
Where to eat it
Stuttgart
- Don Via Restaurant Stuttgart LinguineconSalmone€16.90
Bucharest
- Casa Doina Linguine cu somonRON 78
Athens
- La Piazzetta Linguine al salmone€18
Lucerne
- Pizzeria Schlüssel Linguine al SalmoneCHF 24
Funchal
Salzburg
- Pizzeria Casaantonio e Piccolo Giò Linguine al Salmone€21.90
Thessaloniki
- Το Διχτυ - Παραδοσιακο Βολιωτικο Τσιπουραδικο Linguine με σολομό€10.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.