Lebanese Bread: what it is and where to eat it
PAN LIBANÉS
A soft, slightly leavened flatbread that is typically baked in a high-temperature oven. It is often used as a utensil to scoop up dips and stews.
7 restaurants on Tastavo serve it
- Cuisine
- Lebanese
- Origin
- Levant
Typical ingredients
- flour
- water
- yeast
- salt
Where to eat it
London
Barcelona
- Al Jaima de Abou Khalil PAN LIBANÉS€0.95
Las Palmas
- Monte Líbano PAN LIBANÉS€1.20
Lisbon
- Sumaya Pão Libanês€3
Dubai
- Al Meshwar Lebanese Restaurant Lebanese Bread SmallAED 16
Nice
- Madame SAJ Mezzanomie Libanaise Pain Libanais (1 pièce)€1.50
Costa Adeje
- Ilili Restaurant Pan libanés€1.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.