KALAMARI: what it is and where to eat it
Squid that has been cleaned, cut into rings, coated in flour, and deep-fried until crispy. It is traditionally served with fresh lemon wedges for seasoning.
13 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Mediterranean
Typical ingredients
- squid
- flour
- oil
- lemon
Where to eat it
London
- Alexanders Greek Restaurant Kalamari£10.50
- Andy's Greek Taverna£6.95
- Hisar Meze Bar Beckenham£6.50
- Lime and Thyme£7.50
Edinburgh
Stockholm
- Café Corniche KalamaríSEK 179
Gothenburg
- Taverna EfessosSEK 180
Budapest
- Mythos The Greek KalamariHUF 11,600
Innsbruck
- Akropolis€14.60
Ibiza
- Aragma Ibiza Kalamari€18.95
Montpellier
- Meraki Taverna Kalamári€15
Leipzig
- Restaurant Filoxenia Kalamari€19.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.