Kalamarakia: what it is and where to eat it
Small calamari tubes that are battered and deep-fried.
6 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- calamari
- flour
- oil
Where to eat it
Vienna
- Art Corner Restaurant€19.60
- Trilogie Καλαμαράκια€17.90
Stuttgart
- The Little Greek Taverna€19.90
Hamburg
- Samos Hamburg Eimsbüttel€12.90
Gothenburg
- Taverna Efessos KALAMARAKIASEK 65
Aarhus
- Sevag's GrækerenDKK 99
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.