Impepata di Cozze: what it is and where to eat it
IMPEPATA DI COZZE
Mussels steamed in a pot and seasoned heavily with black pepper.
9 restaurants on Tastavo serve it
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- mussels
- black pepper
- garlic
- parsley
Where to eat it
Florence
- Le Carceri€23
- L'Antica Cantina del Chianti IMPEPATA DI COZZE€16
- Gustavino IMPEPATA DI COZZE€16
Manchester
- Gio Ristorante IMPEPATA DI COZZE£14.50
Amsterdam
- Lucca Due Impepata di Cozze (seasonal) 🐟€23.50
Copenhagen
- Trattoria Fiore d'ItaliaDKK 125
Vienna
- I Carusi Impepata di cozze€19.90
Costa Adeje
- Vianello's International Impepata di cozze€13.90
Linz
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.