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Homemade beef roulade

Homemade beef roulade: what it is and where to eat it

Hausgemachte Rinderroulade

Thinly sliced beef rolled around a filling and braised in gravy. It is served with dumplings and cabbage.

5 restaurants on Tastavo serve it

Cuisine
German
Origin
Germany

Typical ingredients

  • beef
  • gravy
  • spätzle
  • apple red cabbage

Where to eat it

Hamburg

Cologne

Leipzig

Dresden

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.