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Grilled ribeye

Grilled ribeye: what it is and where to eat it

Gegrilde ribeye

A thick cut of beef ribeye grilled over high heat to maintain juiciness.

5 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • ribeye beef
  • salt
  • pepper
  • olive oil

Where to eat it

Milan

Amsterdam

Rotterdam

Split

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.