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Grilled red prawn

Grilled red prawn: what it is and where to eat it

Gamba roja a la plancha

Deep-red prawns cooked on a griddle, often served simply with olive oil and sea salt to highlight their sweetness.

11 restaurants on Tastavo serve it

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • red prawns
  • olive oil
  • salt

Where to eat it

Benidorm

Alicante

Barcelona

Madrid

Granada

Ibiza

Mahón

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.