Greens: what it is and where to eat it
Χόρτα
A traditional dish of boiled or sautéed wild greens, typically seasoned with lemon and olive oil.
8 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- wild greens
- olive oil
- lemon juice
Where to eat it
Thessaloniki
- Ο Στέλιος Χόρτα
- Το Διχτυ - Παραδοσιακο Βολιωτικο Τσιπουραδικο Χόρτα€5.50
Athens
- FILIPPOU Restaurant Χόρτα€5.20
- Το Θεραπευτήριο Χόρτα€4.50
London
- The Anglesea Arms greens£5
Santorini
- The Cave of Nikolas GRÜNES€7
Dublin
Ljubljana
- Pizza Marija€13.40
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.