Fried Salmon: what it is and where to eat it
CÁ HỒI CHIÊN
A salmon fillet pan-fried or baked until the skin is crispy and the flesh is tender. It is commonly served with seasonal vegetables or grains.
10 restaurants on Tastavo serve it
Typical ingredients
- salmon
- oil
- lemon
- herbs
Where to eat it
Munich
- ChuChin CÁ HỒI CHIÊN€27.90
- Cochinchina CÁ HỒI CHIÊN€23.90
Rotterdam
- Prachtig Gebakken zalm€26.50
Stuttgart
- Okyu Restaurant FRIED SALMON€14.90
Bucharest
- Osteria Primaverii SALAU PANERON 37
Leipzig
- Gemrieli Georgisches Restaurant Gebratener Lachs€27
Helsinki
- Ravintola Kamome Fried salmon€20
Zurich
- Barfüsser Sushi Bar Lounge Lachs gebratenCHF 24.50
Bruges
- Bistro De Pompe Gebakken Zalm€28
Vilnius
- Hibernia Lounge Kepta Lašiša€19
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.