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Sicilian caponata

Sicilian caponata: what it is and where to eat it

Caponata Siciliana

A traditional Sicilian vegetable dish consisting of fried eggplant in a sweet and sour sauce.

11 restaurants on Tastavo serve it

Cuisine
Italian (Sicilian)
Origin
Sicily, Italy

Typical ingredients

  • eggplant
  • celery
  • capers
  • olives
  • vinegar
  • sugar

Where to eat it

Turin

Barcelona

  • Galú Caponata Siciliana€9.50

Valencia

Granada

Milan

Florence

Costa Adeje

Alicante

Las Palmas

Split

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.