FABADA: what it is and where to eat it
Fabada
A rich bean stew made with various types of pork and chorizo.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish (Asturian)
- Origin
- Asturias, Spain
Typical ingredients
- fabes beans
- chorizo
- morcilla
- pork belly
Where to eat it
Santa Cruz de Tenerife
Las Palmas
- Bodega ExtremeÑA Fabada€13.50
Brussels
- El Fontan Fabada — Racion (p,v)€16
Madrid
- Casa Mingo€12.10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.