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Pizza Quattro Formaggi

Pizza Quattro Formaggi: what it is and where to eat it

A classic pizza characterized by a blend of four different types of cheese.

40 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • pizza dough
  • mozzarella
  • gorgonzola
  • parmesan
  • fontina

History of the dish

Italy

pizza quattro formaggi
© Ewan Munro from London, UK · CC BY-SA 2.0 · Wikimedia Commons
Origin
Italy
Read more

Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four-cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce.

Excerpt from the Wikipedia article “Pizza quattro formaggi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Leipzig · Prices in Leipzig

Stuttgart

Innsbruck

Bratislava

Vienna

Düsseldorf

Bucharest

Salzburg

Hamburg

Copenhagen

Munich

Zurich

Antwerp

Lucerne

Kraków

Gdańsk

Zagreb

Bruges

Graz

Dresden

Dubai

Wrocław

Brașov

Zadar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.