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Spaghetti all’Amatriciana

Spaghetti all’Amatriciana: what it is and where to eat it

Pasta tossed in a sauce made from guanciale, tomato, and pecorino cheese.

16 restaurants on Tastavo serve it

Cuisine
Italian (Lazio)
Origin
Amatrice, Italy

Typical ingredients

  • spaghetti
  • guanciale
  • tomato
  • pecorino romano

Where to eat it

Florence

Costa Adeje

Kraków

Rome

Basel

Cluj-Napoca

Dublin

Helsinki

Zagreb

Split

Munich

Riga

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.