Beef chop: what it is and where to eat it
Chuleta de ternera
A thick cut of beef, typically from the rib or loin, that is seasoned and grilled or pan-seared.
3 restaurants on Tastavo serve it
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- beef
- salt
- pepper
- olive oil
Where to eat it
Granada
- Cunini Restaurant Chuleta de ternera€19
Alicante
- Egun Chuleta de vaca (precio por kilo)€42.50
Funchal
- NoitEscura Costeleta de Vaca€22.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.