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Cutlet

Cutlet: what it is and where to eat it

Kotelett

A piece of meat, typically pork, that has been pan-fried and served with bread and mustard.

5 restaurants on Tastavo serve it

Cuisine
German

Typical ingredients

  • pork
  • bread
  • mustard
  • oil

Where to eat it

Sofia

Cologne

Kraków

Gothenburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.