Crocche: what it is and where to eat it
Crocchè
Small, breaded, and deep-fried croquettes typically made from mashed potatoes.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato
- egg
- breadcrumbs
- parmesan cheese
- parsley
Where to eat it
Naples
- Na Tarantella CROCCHE'€1.50
- EVO 50 Crocchè€3
- Al Vigneto D'Oro Crocchè (3)€8
Manchester
- PizzAmmore Napoli£4.50
Palermo
- Le Magnolie Food Crocchè€4
Rome
- Margarì CROCCHÈ€3
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.