Creme brule: what it is and where to eat it
Crème Brûlé
A rich custard base topped with a layer of hard caramel achieved through torching.
5 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- cream
- egg yolks
- sugar
Where to eat it
London
- San Giorgio Restaurant Crème Brûlé£8.50
- Chez Maiss Crème Brule£8.50
Málaga
- Receso Taberna Urbana Crème brüle€6.20
Helsinki
Rome
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.