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COZZE AL VINO BIANCO

COZZE AL VINO BIANCO: what it is and where to eat it

Mussels steamed in a white wine sauce with butter, garlic, and chili.

6 restaurants on Tastavo serve it

Cuisine
Italian
Origin
Italy

Typical ingredients

  • mussels
  • white wine
  • butter
  • garlic
  • peperoncino
  • parsley

Where to eat it

Edinburgh

Warsaw

Kraków

Linz

Hamburg

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.