Cotoletta Milanese: what it is and where to eat it
A breaded veal cutlet that is pan-fried in butter or oil and served with lemon wedges.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal
- breadcrumbs
- egg
- butter
- lemon
Where to eat it
London
- Il Bordello COTOLETTA MILANESE£29.95
Munich
- Villa Dante€23.80
Frankfurt
- Mario & Lino€23
Antwerp
- ARTE€26
Vienna
- RIBELLI Restaurant COTOLETTA MILANESE€34
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.