Cole Slaw: what it is and where to eat it
A finely shredded salad of cabbage and carrots dressed in a creamy mayonnaise-based sauce.
8 restaurants on Tastavo serve it
- Cuisine
- American
Typical ingredients
- cabbage
- carrots
- mayonnaise
History of the dish
Netherlands
- Origin
- Netherlands
Read more
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.
Excerpt from the Wikipedia article “Coleslaw” · version used · CC BY-SA 4.0
Where to eat it
Linz
- Rox Musicbar & Grill€4.50
- OX in the City€5.50
Hamburg
Nice
- Cali Coffee Shop Cole slaw€3
Zurich
- Steakhouse Meat MeCHF 6
Innsbruck
- Route66 Innsbruck€5.90
Vienna
Munich
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.