Chicken scaloppine: what it is and where to eat it
Scaloppina di pollo
Thinly sliced chicken breast pan-fried with a lemon-based sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- chicken
- lemon juice
- flour
- butter
- oil
History of the dish
Italy
- Origin
- Italy
Read more
Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) is a type of Italian dish that consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in a reduction sauce, which varies by region.
Excerpt from the Wikipedia article “Scaloppine” · version used · CC BY-SA 4.0
Where to eat it
Naples
- Umberto Scaloppine di pollo€17
Bari
- Ristorante e American Bar Alterno SCALOPPINE€12
Florence
- Osteria de Cicalini Scaloppina di pollo€20
Vienna
- Sasso D'Oro Scaloppina di pollo€18.90
Cork
- Bella Napoli CHICKEN SCALOPPINE€21.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.